Willard Water® is an altered form of water that has been activated with the addition of a patented micelle catalyst developed by Dr. John W. Willard PhD. When consumed daily, Dr. Willard's Water® has some very useful properties, setting it apart from regular water, leading to several benefits including enhanced nutrient assimilation, increased toxin removal, and cellular stress reduction.
Willard Water® breaks down food and toxin particles in the bloodstream into even smaller particles which allows the body and cells to more readily absorb the good while more efficiently flushing the bad.
Willard Water® CLEAR and ULTIMATE should be diluted: ¼ to ½ teaspoon to 8 ounces of water, tea, juice or other non-carbonated liquid (detox effects may be felt at higher dilution ratios so first time users are advised to use ¼ teaspoon and work their way up to ½) A. Willard Water® Dark XXX should be diluted: 3/4 teaspoon to 8 oz water, tea, juice or other non-carbonated liquid (detox effects may be felt at higher dilution ratios so first time users are advised to use ¼ teaspoon and work their way up to ½)
Yes! Individuals who suffer from gluten intolerance have problems with both digestion and the absorption of nutrients. Nutrient deficiencies can create a variety of health challenges not limited to the malabsorption of fats, proteins, carbohydrates, vitamins and minerals. Drinking Dr. Willard’s Water® every day aids digestion and improves nutrient assimilation by helping the body break down food, vitamin and nutrient particles.
Some health experts believe that the body’s pH levels are a key factor in determining one’s overall health. Willard Water® has a very high alkaline pH value of 12.3 and when diluted as directed permanently increases water pH by up to two points which helps restore a healthy pH balance in the body.